On arrival you’re greeted by a thousand delectable scents. Charcuterie, cheeses, migliacci, wines, fruit and vegetables, honey, fish caught fresh that morning... all displayed on stalls as colourful as each other.
There’s a festive and joyous atmosphere here, where sellers have been welcoming local residents and visitors with friendly chat for decades.
It’s a sensory experience not to be missed – make sure you stop by Joseph’s charcuterie stall and taste the famous Corsican ‘spuntinu’, best accompanied by a cold glass of rosé...
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