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FESTI BOCCA, BONIFACIO'S NEW CULINARY FESTIVAL
From 26 April To 27 April
Agricultural food, Cooked meats, Cheese, Fruits, Gastronomy, Identity, Honey, Wine-oenology
20169 Bonifacio
04 95 73 11 88
Event date : - From 26 April To 27 April
Presentation
On April 26 and 27, 2025, Bonifacio will host its brand-new culinary festival, in the heart of the Pisan quarter!
The weekend promises to showcase the talents of local and national chefs, as well as exceptional products, in a warm and friendly atmosphere dedicated to gastronomy.
A season to kick off in style with a memorable event!
This first edition of Festi Bocca will be a tribute to the authentic flavors of Corsica, with a selection of talented chefs and the island's emblematic products. Under the honorary presidency of master pastry chef Pierre Hermé and the patronage of three-starred chef Marc Veyrat, the event will bring together renowned chefs from the four corners of France. These culinary experts will share their know-how through live demonstrations, original masterclasses and exclusive tastings.
Whether you're a gastronomy enthusiast or simply curious, Festi Bocca invites you to enjoy a unique experience of sharing, discovery and taste bud amazement.
To find out more, visit festibocca.fr.
