Since 1970, we have brought to our table the best products on the island in order to let our customers discover Corsican cuisine though a unique menu. The Corsican cooking that we serve is derived from our agriculture. Charcuterie that is cured in our cellars for 2 years. The pressed brawn and terrines of suckling pig are prepared by us.
Types of payment accepted
Amenities
Groups welcome
Maximum number of people : 100Coach parking : Yes
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