It is perhaps here, among the artisans, that one should go to find the most admirable evidence of their spirit, their shrewdness, their patience and of the resources they have at their disposal. Diderot himself was a regular gastronomic visitor to Corsica, and it is extraordinary to think that, one hundred and fifty years later, the pride that the locals take in helping today’s visitors to discover all the things that they do best remains as strong as ever. Only two things have changed: the European regulations that provide a guarantee that products are prepared in a sanitary environment and the labels which attest to the quality of the product.

So, make sure that you take advantage of this land filled with treats and pleasures...