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Sardines stuffed with brocciu cheese
Recipe from the La Signoria inn, Calvi
Ingredients for 4 servings:
20 good sized sardines
300g brocciu cheese
1 egg
1 clove of garlic
1 parsley stalk
chives
salt, pepper
20 good sized sardines
300g brocciu cheese
1 egg
1 clove of garlic
1 parsley stalk
chives
salt, pepper
Preparation:
Rinse the fish in running water and ensure that they are free of scales; remove the head using kitchen scissors.
Score the sardines lightly along their entire length on both sides and remove the dorsal fin ; rinse the sardines once again and leave to dry on some kitchen paper.
In a bowl, place the brocciu cheese, egg, crushed garlic, chives and chopped parsley; season well and mix with a fork.
Pre-heat an oven (220°c).
Stuff each of the sardines with some of the mixture and secure with a toothpick.
Place the stuffed sardines in a baking dish, lightly oil and cook for 20 min.
Serve hot.
