Rechercher...
CAKE WITH HAZELNUTS OF CERVIONI...
...NUTS AND CHESTNUT FLOUR "AOP CORSE"
photo Corse Matin
Ingrédients:
100g of hazelnuts of Cervioni
100g of nuts
160g of chestnut flour AOP Corse
60g of white flour
150g of sugar
1 baking powder
5 soup spoons of milk
5 soup sponns of oil
4 eggs
100g of hazelnuts of Cervioni
100g of nuts
160g of chestnut flour AOP Corse
60g of white flour
150g of sugar
1 baking powder
5 soup spoons of milk
5 soup sponns of oil
4 eggs
Preparation:
Mix in a bowl 2 flours and baking powder.
Whip 4 eggs in omelet, incorporate the sugar, the oil and the milk.
Pour the whole into the bowl containing flours then mix and mold.
Add hazelnuts and crushed walnuts.
Butter your pan and pour in the batter.
Bake in hot oven (th6) for about 30 minutes.
After cooking, allow to cool and turn out onto a plate.
Source: supplement Corse Matin Salon du chocolat.
