The island’s vineyards are unlike any other, being the only island vineyards in France and over 2,000 years old. The diversity of soils and sun-drenched hillsides, the maritime influence and the unusual juxtaposition of microclimates draw the silhouette of wines and terroirs on a large part of the island’s territory. Reflect of a strong identity with thousand-year-old roots, grape varieties are unusual and noble.
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