Don’t forget to take the children and enjoy a boat trip to visit the sea caves, (by reservation only from October onwards) whilst admiring the magnificent yachts that are moored all along the quay of the marina at the old port in the lower town. Spoil yourself by eating pasta with lobster or a dish of Aubergines à la Bonifacienne. The children will prefer hanging around « Bonbons du Corsaire », a veritable Aladdin’s Cave! Fall in love with jewellery made from Mediterranean red coral, which brings luck in Corsica!
Don’t miss the Nautic & Music Festival that takes place in October! Regattas and a festival of world music with 9 days of entertainment in Bonifacio, international and regional headline acts, intimate concerts, café-concerts…
Stroll around Porto-Vecchio , « the city of salt », and discover the old town by taking the little tourist train that carries you to the upper town. The Oriu di Canni(between Figari and Porto-Vecchio), housed beneath the rock, will fascinate children who will be able to enjoy a real adventure as they seek out this spot. Then, head in the direction of the Ospedale Forest for a walk to the Punta di a Vacca Morta (1314m)that is best enjoyed on fine days during September and October.
The Tour de Corse Historic Rally debuts this year in Porto-Vecchio on 5th October. It is perfect for all those who love classic cars.
Aromas: Autumn is the ideal season for exploring the aromas of the Corsican Maquis during a horse ride with A Staffa or to enjoy a botanical excursion to the Fautea Genoese Tower in Sainte-Lucie de Porto-Vecchio.
Alta Rocca
Head to Zonza , a magnificent village in the heart of the Alta Rocca where you can discover the old granite houses built on the rocky outcrops that overlook the valley in the midst of chestnut trees, pines and holm oaks. There are many prehistoric sites in this region, and it is with a child’s eye that you will visit Cucuruzzu and the medieval site of Capula. In Sainte Lucie de Tallano, you can explore the eco-museum housed in the old oil mill.
Criss-cross the Cuscione plateau in September and October,before the snow blankets this immense territory, and don’t be surprised if you come across wild horses along the way. Thecharcuterie of the Alta Rocca should be enjoyed without moderation, and an AOC labels means that you can be sure of buying quality products. At the markets of Corsica, the land’s producers offer you lonzo, coppa, ham…
Take the road that leads to Bavella and admire the tall Laricio pines that were formerly used to make the masts of ships. A two hour return walk is a must if you want to discover the Trou de la Bombe, a curious feature of the Bavella massif. Make sure to have a camera handy, because you may be lucky enough to spot a mouflon mountain sheep, the emblematic animal of Corsica.
The next day you can head back to Solenzara , where you can enjoy a beginners course in scuba diving. The water is clearer at this time of year than in summer and the flora and fauna are amazingly rich. Spoil yourself by buying a magnificent Corsican knife, signed on the blade by the artisan and complete with a handle made of horn.
powered by cd-media.fr