My favorite Corsica with Gîtes de France Corse!
Between the Scandola Nature Reserve and Monte Cinto, Guillaume welcomes you to his guest house and farm in the Fango Valley to discover the making of brocciu, a Corsican AOC cheese made from goat's milk.
Your discovery of cheese-making includes an evening meal, one night's accommodation in a guest room, breakfast and an introduction to brocciu-making, followed by a snack/tasting of farm products.
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